Edible oil refining main parts:
Degumming, dehydration, deacidification, decolorization, dewaxing and deodorization.
Main oil refinery equipment:
degumming tank,deacidification tank,decoloring tank,deodorization tank,filter,steam generator,conduction oil furance.
Neutralizing pot: for acid refining, alkali refining and washing;
Decolouring pot: for bleaching the oil and removing the pigment;
Deodorization pot: for remove the odour of the oil; (stainless steel)
Heat-conducting oil furnace: providing the vacuum required by declourizing anddeodorizing;
Air compressor: for drying declourizing clay;
Filter press: for filtering clay;
Steam generator: for generating the required steam of deodorizing distillation.
Refining crude oil : soybean oil, mustard seed oil, cottonseed oil, sunflower seed oil, peanut oil, rice bran oil, sunflower seed oil, corn germ oil, camellia seed oil, flaxseed/linseed,etc.
Oil quality outcome:
grade one of salad oil
grade two of high grade cooking oil
biology diesel oil