Having been cleaned and destined, the peanut is cracked, cooked and pressed to separate oil in-physical method. Cook the peanut during the oil pressing. It is natural oil-filtration technology that reserves the natural nutrient and keeps the original peanut flavor. There is no solvent and soap left in the finished oil. The technology is also a perfect combination of traditional technology and modern technology.
Processing Capacity: 50-600T/D
Application Range: Soybean Oil, Rapeseed Oil, Penaut Oil, Cottonseed Oil, Sunflower Oil, Palm Oil,etc.